We were heading up to Toowoomba to experience the Carnival of Flowers.  We stopped off at a service station in Plainlands for a spot of breakfast.  You know, the sort of breakfast that would clog up all your vital arteries.

The family all went for a KFC breakfast.  Whereas, I went for a nice kebab.  I have been to Australia on, and off for the past 5 years, and i have never eaten an Origin Kebab.

They are nothing like the backstreet kebab house back here in Blighty.  There is nothing better than having a nice doner kebab, oozing with garlic mayonnaise, lettuce and onion.  OMG, my mouth is salivating about chomping into a kebab from our local.

However, this is not about my love for the greasy meat.  We are here to talk about the kebab from Origin Kebabs.

So, i had seen many of these being prepared before.  About $10 an you get a large kebab wrap, with your choice of fillings.  From cheese, jalapeños, carrot and beetroot.  I just went for the plan lettuce, onion, cheese and jalapeños.  All smothered in some garlic aioli.

“Would you like that grilled, sir?” Why, of course i said.

I certainly seemed a much healthier way of munching on a much loved British.  However, it will never replace doner meat, ‘neatly’ nestled in a warm pitta with all the usual suspects and garlic mayo.

So my nomadic friends, feast away.  As you will not be getting you elbows greasy with this bad boy!

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